Rice Pilaf

Our favourite rice dish.

In a saucepan heat 1 Tbsp. oil, over medium heat. Cook 1 onion, chopped, and 2 cloves Garlic, minced. Add 1 Tsp. dried Basil, and pepper to taste, stirring often, for 5 minutes.


Add 2 cups Chicken broth and 1 cup long grain rice. Bring to a boil, reduce heat, cover and simmer for 20 min or until rice is tender.

Serve with Lemon Garlic Shrimp!